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Lobster with Vanilla Sauce
Passover Vegetable Stuffing
Haggis Patties with Red Piquant Sauce
Osso Buco with Toasted Pine Nut Gremolata
Tomato-Cilantro Salsa
Spanish-Style Breast of Veal
Sausage Stew
Roasted Summer Vegetable Salad
Chicken Cordon Bleu
Rack of Lamb with Aubergine And Chilli Chutney ...
Quick-Fired Steaks with Anchovy-Pepper Dressing
Braised Beef with Tomatoes and Herbs
Black Bean Relish
Shrimp Flambe (Hot Stuff)
Blueberry Potato Salad
Bleu Cheese Coleslaw
Wild Mushroom Custard with Asparagus-Truffle Sa...
West Lake Fish
Parmesan Cream Chicken - Serves 30
Roast Mallard with Root Vegetables - Country
Perrys (San Francisco) House Dressing
Trio of Salads
Papillote of Kumu with Basil, Seaweed And Shiit...
Bermuda Fish Chowder